What Are The Essentials Of FSSAI License Registration?

“Food Safety and Standard Authority of India” is the acronym FSSAI. The FSSAI is in charge of establishing the standards, rules, and regulations and directly reports to the Indian government’s health and family welfare department. The FSSAI now covers all laws relating to food as of 2006. The FASSI Department ensures that all businesses in the food industry abide by the rules and regulations outlined in the FSSAI Act of 2006. You must be aware of the FSSAI License Registration if considering opening a new food business.

What is FSSAI License Registration?

You must have an FSSAI license if you work in the food processing, manufacturing, packaging, or distribution industries. Each business, including traders, manufacturers, importers, exporters, dairy farms, etc., must register with the FSSAI. The FSSAI license registration consists mainly of a 14-digit registration number utilized by food-related businesses and printed alongside the license number on food goods.

What is FSSAI License registration validity?

The department issues an FSSAI License for the same for 1-2 years. After that, you need to renew your FSSAI license registration.

Type of FSSAI license Registration

In India, formal registration is essentially necessary for all small food-related businesses before they may open for operation. Business incorporation entities like proprietorship firms and private limited companies are included in this legal registration. The Food License and FSSAI License are the same since you require other licences, such as a GST registration or a food licence.

Each business that deals with food must have one of three food licences, known as FSSAI.

​a) FSSAI Basic Registration:

The small firm must have an FSSAI Basic Registration if its annual revenue is less than 12 lakh rupees. The calculation of turnover is done annually. Therefore, only the basic FSSAI or Food License Registration is needed if you establish your firm.

b) FSSAI State License Registration:

This is necessary if you already have an FSSAI Basic Registration and your annual revenue exceeds 12 lakh rupees but falls below 20 crore rupees.

c) FSSAI Central License Registration:

This is necessary if you plan to launch an import-export firm or if you want to supply the government’s numerous departments.

Even the large-scale companies with annual sales of more than 20 Cr. are required to have it.

Documents required to Apply for an FSSAI license registration?

For FSSAI basic registration, FSSAI state licenses, and FSSAI central licenses, the following documents are necessary:

• The photo of owners of the food businesses for identity proof
• Certificate of the business constitution, such as a partnership deed, an incorporation proof, a licence for a store or other establishment, or another certificate of business registration.
• Utility bills, a NOC from the landlord of the rented space, a leasing agreement, etc., are all examples of proof of possession of the company space.
• Plan for the food safety management system.
• A list of manufactured or processed food products.
• Bank account details
• Supporting documentation includes a copy of the manufacturer’s licence, a NOC from the municipality or panchayat, a NOC from the health department, etc.

In addition to the general documentation listed above, you must obtain the FSSAI state licence and the FSSAI central licence. The following precise documents are needed to apply for an FSSAI state licence:

• Correctly filled out Form B and signed
• Plan of the processing unit displaying the measurements and area allocation according to operations
• Addresses, phone numbers, and photo IDs of each director/ partner/ proprietor.
• Name, list of utilized tools and machinery, along with their quantities and installed capacities
• A responsible person’s name and address are in an authority letter from the manufacturer.
• Water analysis results are to be utilized in the procedure to verify portability.
• Coop Act 1861/Multi-State Coop Act 2002 certificate copy required.

You need to submit the following documents in addition to the general licence to receive an FSSAI central licence:

• Properly filled out and signed Form B
• Plan of the processing unit displaying the measurements and space allocation according to operations
• Addresses, phone numbers, and photo IDs of each director/partner /proprietor.
• Name, number, and an installed capacity of each piece of machinery and equipment used, along with an authority letter from the manufacturer designating the name and address of the person in charge.
• Water analysis results are to be utilized in the procedure to verify portability.
• A source of meat, milk, and other basic materials
• Plan a recall whenever necessary
• Certificate from the Ministry of Commerce for 100% EOU
• Form IX, the NOC/PA document issued by the DGFT
• A certificate from the ministry of tourism, serving as support for a transportation declaration form and confirmation of turnover.

How to Apply for an FSSAI licence Registration?

You must follow these steps to apply for an online FSSAI licence registration:

1. Form submission:

Sending Form A or B to the Food and Safety Department will allow you to begin your online FSSAI registration. While Form B is used to register for your state and federal FSSAI licence, Form A is used to register online.

2. Submit the necessary paperwork:

You can mail the required paperwork to the Food and Safety Department or upload it online. The accompanying materials are attached after applying.

3. Wait for approval:

You will find out if your application was approved or denied a week after you submit it. The department will provide a registration certificate with the applicant’s photo and registration number if the application is approved. If not, the applicant must be informed in writing of their application’s denial.